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365 Days Miso Soup

White Bok Choy, Nankan-age and Colored Wheat Gluten Cake Ball Miso Soup

White Bok Choy, Nankan-age and Colored Wheat Gluten Cake Ball Miso Soup

Nankan-age is a traditional deep-fried tofu. It has been used for miso soup and Japanese stew since old times.

Ingredients (4 servings)

Shirona (White bok choy) 1 bunch
Nankan-age 1 piece
Small temari-fu
(Colored wheat gluten cake balls)
20
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the shirona to 5-cm length and tear the Nankan-age into proper sizes.
  2. Bring the dashi stock to a boil and add the shirona, Nankan-age and temari-fu to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
Nankan-age is a traditional food in Nankan-machi, Kumamoto, Japan. It absorbs soup well and is a standard ingredient of daily miso soup.

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Nama-zume Koji-tappuri Mutenka Mugi Miso

Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)

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