Fundokin

MENU

365 Days Miso Soup

Grilled Leek and Pork Belly Miso Soup

Grilled Leek and Pork Belly Miso Soup

This miso soup has only three ingredients but tastes good.

Ingredients (4 servings)

Naga-negi (Japanese leek) 1/2
Butabara (Sliced pork belly) 120 g
Ginger 15 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the butabara to 3-cm width. Cut the naga-negi into proper sizes and grill. Shred the ginger thinly.
  2. Bring the dashi stock to a boil and add the butabara. After the butabara is cooked, add the grilled naga-negi and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shredded ginger on top.

★ A Note
Any of pork belly, naga-negi and ginger is a tasty ingredient for miso soup.

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)

pagetop