365 Days Miso Soup
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First-crop Laver and Tofu Miso Soup
The texture and flavor of first-crop laver (shin-nori) in this miso soup is appetizing.
Ingredients (4 servings)
|Dried shin-nori||4 sheets|
|Small temari-fu (Colored wheat gluten cake balls)||24|
|Dashi stock||800 cc|
- Cut the tofu into smaller cubes. Tear the shin-nori with hands into pieces.
- Bring the dashi stock to a boil, add the tofu and temari-fu and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shin-nori sprinkled.
★ A Note
Shin-nori has a vivid color, and its combination with white tofu and colorful temari-fu is very fancy in the miso soup.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)