365 Days Miso Soup
- Search among all miso soups
Grilled Japanese Leek and Deep-fried Tofu Curry-Flavored Miso Soup
Children will love this miso soup.
Ingredients (4 servings)
| Tofu | 1/4 cake |
|---|---|
| Kyofu aburaage (Kyoto-style deep-fried tofu) |
1/2 piece |
| Naganegi (Japanese leek) | 1/2 stalks |
| Curry roux | 40 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the tofu into 1-cm cubes and slice the kyofu aburaage to 1-cm width. Cut the naganegi to about 3-cm length and grill it.
- Bring the dashi stock to a boil and add the curry roux. Add the tofu, kyofu aburaage and naganegi and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Curry roux makes miso soup with typical ingredients Indian.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
