365 Days Miso Soup
- Search among all miso soups
Butter-flavored Salmon and Mushroom Miso Soup
With savory salmon and mushrooms, this miso soup can be a main dish.
Ingredients (4 servings)
| Salmon | 120 g |
|---|---|
| Enoki mushrooms | 1/2 pack |
| Shimeji mushrooms | 1/2 pack |
| Butter | 20 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the salmon into proper sizes. Cut the base off the enoki mushrooms and cut to half a length. Cut also the base off the shimeji mushrooms and separate into small bunches.
- Boil the salmon in the dashi stock. After the salmon is cooked, add the enoki and shimeji and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the butter on top.
★ A Note
The combination of salmon, mushrooms and butter is also good for sautéing. Their umami (good taste) seeps into this miso soup and makes it fantastic.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
