365 Days Miso Soup
- Search among all miso soups
Minced Chicken Miso Soup with Ginger
Ginger adds a piquant taste to mild miso soup.
Ingredients (4 servings)
| Minced chicken | 200 g |
|---|---|
| Grated ginger | 2 g |
| Broccoli sprouts | Several |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Boil the minced chicken in the dashi stock for 2 ~ 3 minutes while stirring the soup.
- Skim off the scum. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the broccoli sprouts and grated ginger on top.
★ A Note
Instead of broccoli sprouts, you can use different sprouts, such as white radish (kaiwaredaikon), mustard and buckwheat (soba).
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
