365 Days Miso Soup
- Search among all miso soups
Shiba Shrimp Soymilk Chowder
This is a colorful miso soup and looks pleasant.
Ingredients (4 servings)
| Shiba shrimps | 40 g |
|---|---|
| Potato | 1/2 |
| Carrot | 1/3 |
| Onion | 1/4 |
| Banno-negi (Thin green onion) | 1 stalk |
| Butter | 20 g |
| Soymilk | 400 cc |
| Dashi stock | 200 cc |
| Miso | 4 tablespoons |
Directions
- Cut the potato into 1-cm cubes and slice the carrot and onion. Chop the banno-negi.
- Place the butter in a pan and stir-fry the shiba shrimps, potato, carrot and onion, avoiding burning. Add the dashi stock and soymilk and boil until the vegetables become tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Soymilk and butter enclose the umami (good taste) of shiba shrimps and vegetables in this miso soup.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
