365 Days Miso Soup
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Shredded Kombu and Spinach Miso Soup
A combination of vivid ingredients: spinach, shredded kombu seaweed (hosogiri-kombu), tubular wheat gluten cake (chikuwabu) and colored wheat gluten cake balls (temari-fu). With these ingredients, this miso soup is gentle to your body.
Ingredients (4 servings)
|Dashi stock||800 cc|
- Boil the spinach and cut to 3-cm length.
- Bring the dashi stock to a boil, add the spinach, hosogiri-kombu, chikuwabu and temari-fu and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Enjoy various ingredients in a bowl of miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)