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365 Days Miso Soup

Miso Soup of Various French Fries

Miso Soup of Various French Fries

The combination of various types of French fries makes this miso soup savorier.

Ingredients (4 servings)

Potato 1
Nautokintoki
(Narutokintoki sweet potato)
1/3
Anno-imo (Anno sweet potato) 1/3
Mitsuba (Japanese honeywort) A few pieces
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the potato, narutokintoki and anno-imo into sticks of about 7-mm in width and remove harshness by soaking them in water. Drain them well and deep-fry in vegetable oil.
  2. Bring the dashi stock to a boil and dissolve the miso.
  3. Place the French fries in bowls and pour the miso soup of 2 over them. Serve the miso soup with the mitsuba on top.

★ A Note
Various potatoes and sweet potatoes are on the market in this season. Enjoy them in this miso soup.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

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