365 Days Miso Soup
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Kintoki Sweet Potato and Flat Fish Cake Miso Soup
Children love sweet kintoki sweet potato (kintoki-imo) and fluffy flat fish cake (hanpen) in this miso soup.
Ingredients (4 servings)
| Kintoki-imo | 1 |
|---|---|
| Hanpen | 1/2 piece |
| Turnip leaves | A few stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the kintoki-imo into 1-cm round slices and the hanpen into triangular pieces in proper size. Chop the turnip leaves.
- Boil the kintoki-imo in the dashi stock until tender. Add the hanpen to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the turnip leaves sprinkled.
★ A Note
The taste of kintoki-imo differs between soon after digging out and after being stored for some time. You can try the difference in taste.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
