365 Days Miso Soup

Mixed Mushrooms Miso Soup

Mixed Mushrooms Miso Soup

This miso soup uses various mushrooms in season. Enjoy flavors of autumn fully.

Ingredients (4 servings)

Shimeji mushrooms 1/4 pack
White shimeji mushrooms 1/4 pack
Maitake mushrooms 1/2 pack
White maitake mushrooms 1/4 pack
Shiitake mushrooms 2
Banno-negi (Thin green onion) 2 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons


  1. Cut the bases off the shimeji and maitake mushrooms and separate into small bunches. Cut the shiitake mushrooms into proper sizes and the banno-negi to 2-cm length.
  2. Bring the dashi stock to a boil. Add the mushrooms and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note
With different kinds of shimeji mushrooms and maitake mushrooms together with shiitake, this miso soup is full of umami (good taste).

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)