365 Days Miso Soup
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Giant Timber Bamboo Shoot and Abalone Mushroom Miso Soup
Giant timber bamboo shoots (ryokuchiku) used in this miso soup are tender and sweet.
Ingredients (4 servings)
| Boiled ryokuchiku | 80 g |
|---|---|
| Awabitake mushrooms (Abalone mushrooms) | 2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the ryokuchiku into propose sizes. Remove dirt from the awabitake mushrooms and tear into pieces.
- Bring the dashi stock to a boil and add the ryokuchiku and awabitake to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The name of awabitake mushroom comes from its texture similar to awabi, or abalone. Enjoy eating this miso soup while imagining abalones.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
