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365 Days Miso Soup

Sarasa-jiru

Sarasa-jiru

Sarasa-jiru a light-taste miso soup using tubular fish cake (chikuwa) and white miso.

Ingredients (4 servings)

Chikuwa 2 (30 g)
Tofu 1/3 cake
Shungiku
(Garland chrysanthemum)
2 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the chikuwa into 1-cm rings and the tofu into 1-cm cubes. Cut the shungiku to 3-cm length.
  2. Bring the dashi stock to a boil, add the ingredients and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
Sarasa-jiru is one the special dishes for the Okunchi festival in Nagasaki.

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro Miso(White Miso)

Shiro Miso
(White Miso)

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