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365 Days Miso Soup

Grilled Wheat Gluten Cake and Dried Shiitake Mushroom Miso Soup

Grilled Wheat Gluten Cake and Dried Shiitake Mushroom Miso Soup

This miso soup brings out the good taste of steamed wheat cake (nama-fu).

Ingredients (4 servings)

Nama-fu 120 g
Dried shiitake mushrooms 4
Banno-negi (Thin green onion) 1 stalk
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the nama-fu to 1-cm width and grill until its color becomes brown. Rehydrate the dried shiitake mushrooms in water and cut into proper sizes. Cut the banno-negi to 3-cm length.
  2. Bring the dashi stock to a boil, add the grilled nama-fu and shiitake mushrooms and boil for a short time. Lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note
Grilled nama-fu has a better flavor than nama-fu used in miso soup without grilling.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

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