365 Days Miso Soup
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Bok Choy and Shrimp Wonton Miso Soup
The texture of chewy wonton and the mild flavor of shrimps are really appetizing.
Ingredients (4 servings)
| Wonton skins | 8 |
|---|---|
| Shelled shrimps | 8 (small) |
| Naga-negi (Japanese leek) | 1/4 |
| Chingensai (Bok choy) | 2 plants |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Mince the naga-negi. Make wontons by wrapping the minced naga-negi and shelled shrimps with wonton skins. Cut the chingensai into proper sizes.
- Boil the wontons in the dashi stock. After the wontons are cooked, add the chingensai and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Use small leaves of chingensai or miniature chingensai. It makes this miso soup fancy.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
