365 Days Miso Soup

Bok Choy and Shrimp Wonton Miso Soup

Bok Choy and Shrimp Wonton Miso Soup

The texture of chewy wonton and the mild flavor of shrimps are really appetizing.

Ingredients (4 servings)

Wonton skins 8
Shelled shrimps 8 (small)
Naga-negi (Japanese leek) 1/4
Chingensai (Bok choy) 2 plants
Dashi stock 800 cc
Miso 3-1/2 tablespoons


  1. Mince the naga-negi. Make wontons by wrapping the minced naga-negi and shelled shrimps with wonton skins. Cut the chingensai into proper sizes.
  2. Boil the wontons in the dashi stock. After the wontons are cooked, add the chingensai and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
Use small leaves of chingensai or miniature chingensai. It makes this miso soup fancy.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Awase Miso
(Living Mixed Miso)