365 Days Miso Soup
- Search among all miso soups
Cold Summer Vegetable Miso Soup with Jelly
Cold jelly is refreshing to the throat. A new proposal of a summer miso soup.
Ingredients (4 servings)
| Tomato | 1/2 |
|---|---|
| Okras | 2 |
| Bell pepper | 1/4 |
| Corn kernels | 2 table spoons |
| Edamame (green soybeans) | 20 beans |
| For jelly (400 cc dashi stock and 5 g powdered gelatin) | |
| Miso soup (400 cc dashi stock and 2-1/2 tablespoon miso) | |
Directions
- Cut the tomato and bell pepper into cubes. Boil the okras and slice them. Boil the edamame and remove the soft skin.
- Bring the dashi stock to a boil, dissolve the gelatin and cool the stock with iced water. After the stock becomes slightly thick, add the vegetables and cool it in a refrigerator to set.
- Bring the dashi stock in another pan to a boil. Dissolve the miso and let the miso soup to cool down.
- Place scoops of the jelly in bowls and pour the cold miso soup over them for serving.
★ A Note
The colorful combination of okras, tomato edamame and corn makes the miso soup good enough for serving to guests.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
