365 Days Miso Soup
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Sweet Pepper and Dried Baby Sardine Miso Soup
Enjoy refreshing thick sweet peppers (ama-togarashi) with savory dried baby sardines (chirimenjako) in this miso soup.
Ingredients (4 servings)
| Ama-togarashi | 4 |
|---|---|
| Chirimenjako | 4 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Grill the ama-togarashi lightly and cut into halves.
- Bring the dashi stock to a boil, add the ama-togarashi and chirimenjako and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Lightly grilling ama-togarashi increases its umami (good taste) and makes the miso soup fragrant and tasty.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
