365 Days Miso Soup
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Pureed Winter Melon Miso Soup
Although winter melon (togan) has a light taste, grated togan gently wraps around ground chicken, making this miso soup mild.
Ingredients (4 servings)
| Togan | 200 g |
|---|---|
| Ground chicken | 40 g |
| Potato starch with water | 2 tablespoons |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Remove the seeds and pulp from the togan, peel it a little thickly and grate it. Chop the banno-negi.
- Bring the dashi stock to a boil and add the ground chicken. Boil the chicken while skimming the scum off the top and add the togan.
- Dissolve the miso and thicken the soup with the potato starch with water. Serve the miso soup with the banno-negi sprinkled.
★ A Note
Although winter melon has “winter” in its name, it is a summer vegetable. You can cook it with tasty dashi stock for various dishes.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
