365 Days Miso Soup
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Sweet Green Pepper and Fish Cake Miso Soup
Since boiled fish cake (kamaboko) has umami (good taste), you can easily prepare a tasty miso soup with it.
Ingredients (4 servings)
| Shishito (Sweet green pepper) |
8 pods |
|---|---|
| Kamaboko (on a wooden plate) |
1/4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Sear the shishito lightly and cut the kamaboko into 7-mm slices.
- Bring the dashi stock to a boil, add the shitshito and kamaboko and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The flavor of seared shishito is very appetizing. Shishito is sometimes spicy, yet it is enjoyable.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
