365 Days Miso Soup
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Oborodofu and Carrot Miso Soup
Oborodofu is a semi-coagulated and unpressed tofu and is soft and fluffy. Enjoy it together with crispy carrot and popping sesame in this miso soup.
Ingredients (4 servings)
| Oborodofu | 2/3 cake (240 g) |
|---|---|
| Carrot | 1/4 |
| Roasted white sesame | 1 teaspoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Shred the carrot thinly.
- Boil the carrot in the dashi stock until tender. Add the oborodofu in chunks and boil for a moment.
- Lower the heat and dissolve the miso, avoiding breaking the oborodofu. Serve the miso soup in bowls with the roasted white sesame sprinkled.
★ A Note
There are many kinds of tofu on the market. You can try different tofu for this miso soup.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
