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365 Days Miso Soup

Spinach and 3 Kinds of Paste Products Miso Soup

Spinach and 3 Kinds of Paste Products Miso Soup

Three kinds of paste products are put together, making this miso soup luxurious.

Ingredients (4 servings)

Spinach 1/2 bunch
Kamaboko
(Boiled fish cake)
4 cm
Chikuwa
(Tubular fish cake)
1
Satsuma-age
(Deep-fried fish cake)
2 pieces
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Boil the spinach and cut to 3 ~ 4-cm length. Slice the kamaboko and chikuwa and cut the satsuma-age into proper sizes.
  2. Bring the dashi stock to a boil, add the spinach, kamaboko, chikuwa and satsuma-age and cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
Different kinds of umami (good taste) seep out of kamaboko, chikuwa and satasuma-age and make this miso soup savory.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Kyushu-san Mutenka Awase Aka(Living, Kyushu-grown, Additive-free Red Mixed Miso)

Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)

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