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365 Days Miso Soup

Scallop and Okra Miso Soup

Scallop and Okra Miso Soup

The juicy taste of fluffy scallops and the popping texture of okras will satisfy both your heart and stomach.

Ingredients (4 servings)

Scallops 4
Okra 4 pods
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the okras into proper sizes.
  2. Bring the dashi stock to a boil and add the scallops and okras to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
You can also cut okras into star-shaped slices. They make the miso soup enjoyable.

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

Akadashi
(Red Dashi-added Miso)

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