365 Days Miso Soup
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Leopard Plant and Deep-fried Garlic Miso Soup
Enjoy the tender taste of leopard plant (tsuwabuki), similar but different from Japanese butterbur.
Ingredients (4 servings)
| Tsuwabuki | 120 g |
|---|---|
| Garlic | 12 cloves |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the tsuwabuki, boil and cut to 4 ~ 5-cm length. Deep-fry the garlic in vegetable oil at 180 °C.
- Bring the dashi stock to a boil. Add the tsuwabuki and deep-fried garlic and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
With fluffy garlic and flavorous tsuwabuki, you can enjoy this miso soup only in spring.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
