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365 Days Miso Soup

Imitation Crab Meat and Egg Crepe Strip Miso Soup

Imitation Crab Meat and Egg Crepe Strip Miso Soup

Children love both imitation crab meat (kanikama) and egg crepe strips (kinshi-tamago). Enjoy them in this miso soup.

Ingredients (4 servings)

Kanikama 2 sticks
Eggs 2
Green beans 4 pods
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Make the eggs into a crepe. Cut it to about 8-cm width and shred thinly into kinshi-tamago. Cut the kanikama and green beans to about 2-cm length.
  2. Bring the dashi stock to a boil, add the kanikama, green beans and kinshi-tamago and cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note
Some recent kanikama products have textures as real as real crab meat.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Gen-en Awase(Fresh-packed, Additive-free, Low-salt Mixed Miso)

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)

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