365 Days Miso Soup
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Minced Pork and Crafted Wheat Gluten Cake Miso Soup
This miso soup is full of ingredients and can be served as a main dish.
Ingredients (4 servings)
| Minced pork | 120 g |
|---|---|
| Nira (Chinese chive) | 2 stalks |
| Kozaiku-fu (Crafted wheat gluten cakes) | 20 |
| Vegetable oil | 1 teaspoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Rehydrate the kozaiku-fu and cut the nira to 3-cm length.
- Put the vegetable oil in a pan and stir-fry the minced pork over low heat until crumbly. Add the dashi stock and boil. Add the nira and kozaiku-fu and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Instead of nira, Japanese parsley (seri) also goes well in this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
