365 Days Miso Soup
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Scallion and Spring Sea Bream Miso Soup
Sea bream (tai) goes very well with scallion (wakegi) in the miso soup.
Ingredients (4 servings)
| Spring tai (fillet) | 160 g |
|---|---|
| Wakegi | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the spring tai into proper sizes and the wakegi to 3-cm length.
- Bring the dashi stock to a boil and add the tai. After the tai is cooked, add the wakegi and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
By using the head and bony parts of tai in preparing dashi stock, you can make an excellent miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
