365 Days Miso Soup
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Seaweeds and Tofu Miso Soup
This is a miso soup of seaweed mix having various textures.
Ingredients (4 servings)
|Dried seaweed mix||3 g|
|Dashi stock||800 cc|
- Rehydrate the seaweed mix in water and drain. Cut the tofu into 1-cm cubes.
- Bring the dashi stock to a boil, add the seaweed mix and tofu and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
There are various dried seaweed mix products on the market. You can enjoy mixing such products in your own way to make this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)