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365 Days Miso Soup

Green Bok Choy and Minced Pork Miso Soup with a Black Sesame Flavor

Green Bok Choy and Minced Pork Miso Soup with a Black Sesame Flavor

This is a miso soup full of ingredients, with a sesame flavor added to bok choy (chingensai) in season.

Ingredients (4 servings)

Chingensai 1 bunch
Minced pork 100 g
Black sesame paste 2 tablespoons
Sake 1 tablespoon
Water 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the chingensai into proper sizes.
  2. Bring the water to a boil and add the chingensai and minced pork. After the ingredients are cooked, add the sake and dissolve the miso.
  3. Add the black sesame paste to the miso soup of 2.
  4. Serve the miso soup in bowls.

★ A Note
Adding sake reduces the odor of minced pork.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

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