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365 Days Miso Soup

Nameko Mushroom and Kimchi Miso Soup

Nameko Mushroom and Kimchi Miso Soup

Spicy kimchi warms you up. With large pieces of tofu, this miso soup will satisfy you.

Ingredients (4 servings)

Nameko mushrooms 1 pack
Kimchi 30 g
Tofu 1/2 cake
Banno-negi (Thin green onion) 1 stalk
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the kimchi and tofu into proper sizes. Chop the banno-negi finely.
  2. Bring the dashi stock to a boil and add the nameko mushrooms, kimchi and tofu. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note
Avoid washing nameko too much. Its slimy coating contains plenty of nutrition.

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

Akadashi
(Red Dashi-added Miso)

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