365 Days Miso Soup
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Cauliflower and Chicken Butter-Flavored Miso Soup
In this miso soup, sweet and soft cauliflower in season suits savory chicken well with butter flavor.
Ingredients (4 servings)
| Cauliflower | 1/2 head |
|---|---|
| Chicken | 60 g |
| Parsley | A dash |
| Butter | 1 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the cauliflower and chicken into proper sizes and mince the parsley.
- Bring the dashi stock to a boil and add the cauliflower and chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the parsley sprinkled and a piece of butter on top.
★ A Note
Butter goes very well with miso.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
