365 Days Miso Soup
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Rice Cake and Grated Daikon Miso Soup
Rice cake (mochi) is put together with plenty of digestive grated daikon radish in this miso soup.
Ingredients (4 servings)
| Daikon radish | 1/3 |
|---|---|
| Mochi | 4 cakes |
| Kaiwaredaikon (White radish sprouts) | Several sprouts |
| Yuzu peel | 1 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the daikon radish and grate. Shred the yuzu peel thinly.
- Bring the dashi stock to a boil and add the mochi. After the mochi is cooked, dissolve the miso and add the grated daikon.
- Serve the miso soup in bowls with the kaiwaredaikon and shredded yuzu peel on top.
★ A Note
Yuzu peel has a refreshing flavor. Remove the white pulp from the peel before shredding thinly.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
