365 Days Miso Soup
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Senba-jiru Miso Soup
Senba-jiru is a mackerel soup originated by merchants in Senba, a wholesaler district in Osaka.
Ingredients (4 servings)
| Saba (Mackerel) | 1/2 |
|---|---|
| Ginger | 15 g |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Fillet the saba into three pieces and cut into proper sizes. Chop the banno-negi and slice the ginger into thin strips, or hari-shoga.
- Bring the dashi stock to a boil and add the saba. After the saba is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the hari-shoga on top and the banno-negi sprinkled.
★ A Note
To reduce the fishy smell of saba, pour boiling water over it before adding in the dashi stock.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
