365 Days Miso Soup
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Pork Belly and Mushroom Miso Soup
Use your favorite mushrooms and enjoy the savor of the season.
Ingredients (4 servings)
| Butabara (Sliced pork belly) | 2 slices |
|---|---|
| Mushrooms (to your taste) | 50 g |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the pork belly and mushrooms into proper sizes and the banno-negi to 2 ~ 3-cm length.
- Bring the dashi stock to a boil and add the pork belly and mushrooms. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the banno-negi on top.
★ A Note
This miso soup gives you a fantastic combination of the umami (good taste) of pork belly and that of mushrooms, such as maitake and shiitake mushrooms.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
