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365 Days Miso Soup

Taro, Fresh Shiitake and Kabosu Miso Soup

Taro, Fresh Shiitake and Kabosu Miso Soup

Kabosu* has a refreshing citrus flavor. People in Oita squeeze kabosu in miso soup.
* A Japanese citrus fruit.

Ingredients (4 servings)

Taros 3
Fresh shiitake mushrooms 2
Kabosu 1
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Peel the taros and cut into proper sizes. Slice the fresh shiitake mushrooms and cut the kabosu into wedges.
  2. Bring the dashi stock to a boil and add the taros and fresh shiitake. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the kabosu on top.

★ A Note
Both shiitake mushrooms and kabosu are specialties of Oita. This miso soup is one with local specialties of Oita.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Kyushu-san Mutenka Awase Shiro

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)

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