365 Days Miso Soup
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Grated Yam and Winter Melon Cold Miso Soup
This is a cold miso soup with winter melon (togan) soaked with flavor.
Ingredients (4 servings)
| Yamaimo (Japanese yam) | 100 g |
|---|---|
| Togan | 100 g |
| Cucumber | 2 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the togan thickly and cut it into proper sizes. Peel the yamaimo and grate it. Slice the cucumber and cut into thin strips.
- Bring the dashi stock to a boil and add the togan. After the togan is cooked, dissolve the miso and boil for a moment. Let the miso soup cool down.
- Place the grated yamaimo in bowls and pour the miso soup of 2 over it. Serve the miso soup with the cucumber on top.
★ A Note
The season of togan is very short. Enjoy this easy-on-the-body ingredient in this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
