Fundokin

MENU

365 Days Miso Soup

Sesame Tofu, Edamame and Japanese Ginger Miso Soup

Sesame Tofu, Edamame and Japanese Ginger Miso Soup

Each sip spreads the flavor of sesame and edamame (green soybean).
* Sesame tofu (Goma-dofu): tofu-like curd cake made from ground sesame seeds and starch.

Ingredients (4 servings)

Goma-dofu 1 cake
Edamame 200 cc
Myoga (Japanese ginger) 2
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the goma-dofu into proper sizes and slice the myoga. Boil the edamame in advance and take the edamame beans out of the pods.
  2. Bring the dashi stock to a boil and add the goma-dofu and edamame for quick heating. Then, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls with the sliced myoga on top.

★ A Note
This miso soup is also well served cooled.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

pagetop