365 Days Miso Soup
- Search among all miso soups
Go-jiru is a nutritious traditional miso soup of Miyazaki Prefecture.
Ingredients (4 servings)
|Boiled soybeans||200 g|
|Aburaage (Deep-fried tofu)||1/2 piece|
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||600 cc|
- Drain the boiled soybeans and process coarsely in a blender. Remove oil from the aburaage by pouring boiling water over it and cut into proper sizes. Chop the banno-negi into pieces.
- Place the soybeans and dashi stock in a pan and bring to a boil. Add the aburaage.
- When the miso soup has stared to boil again, dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Mince the soybeans coarsely in a blender to keep their flavor.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)