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365 Days Miso Soup

Sawaniwan-style Miso Soup

Sawaniwan-style Miso Soup

With chicken and plenty of vegetables, this miso soup can be a main dish.

Ingredients (4 servings)

Chicken 50 g
Burdock 1/2
Carrot 1/2
Konjac (Devil’s tongue) 1/2 cake
Daikon radish 1/4
Banno-negi (Thin green onion) 1 stalk
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Directions

  1. Cut the chicken into proper sizes and the burdock, carrot and daikon radish into chunks. Cut the banno-negi to 2 ~ 3-cm length. Boil the konjac in water and tear into pieces with a spoon.
  2. Bring the dashi stock to a boil and add the ingredients except for the banno-negi. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note
Sawaniwan is a pork broth soup with a lot of vegetables. Chicken, burdock, daikon and carrot all give good tastes in this miso soup.

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

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