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Grated Daikon Radish and Ginger Miso Soup

This miso soup quickly warms you up.

Ingredients (4 servings)

Daikon radish 4 cm
Ginger 1 piece (15 g)
Bottled nameko mushroom 4 tablespoons
(Buckwheat sprouts)
A few
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Ikiteru Junsei Aka

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Grate the daikon radish and ginger.
  2. Bring the dashi stock to a boil. Add the grated daikon and ginger and the nameko mushroom and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the sobanome on top.

★ A Note

Grated daikon and ginger make you warm up. This is a standard miso soup in winter.

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