365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Tuber and Root Miso Soups > Grated Chinese Yam Miso Soup
Photo of miso soup

Grated Chinese Yam Miso Soup

You can also enjoy this miso soup over rice.

Ingredients (4 servings)

Tsukune-imo (Chinese yam) 200 g
Shredded dried seaweed 4 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Awase Miso

Ikiteru Awase Miso
(Living Mixed Miso)


  1. Grate the tsukune-imo.
  2. Bring the dashi stock to a boil. Add the tsukune-imo and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shredded dried seaweed on top.

★ A Note

Tsukune-imo is very sticky and has a rich taste.

To Top