Nankan-age is a traditional deep-fried tofu. It has been used for miso soup and Japanese stew since old times.
|Shirona (White bok choy)||1 bunch|
(Colored wheat gluten cake balls)
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Nankan-age is a traditional food in Nankan-machi, Kumamoto, Japan. It absorbs soup well and is a standard ingredient of daily miso soup.