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Winter Yellowtail Miso Soup
With plenty of good dashi oozing from yellowtail, this is a tasty miso soup.
Ingredients (4 servings)
|Seri (Japanese parsley)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
- Cut the yellowtail into proper sizes. Cut the base off the enoki mushrooms and cut to half a length. Cut the seri to 5-cm length.
- Boil the yellowtail in the dashi stock. After the yellowtail is cooked, add the enoki and seri and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The savory miso soup with fragrant and crispy seri will give you satisfaction.