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Winter Yellowtail Miso Soup

With plenty of good dashi oozing from yellowtail, this is a tasty miso soup.

Ingredients (4 servings)

Yellowtail 160 g
Enoki mushrooms 1 pack
Seri (Japanese parsley) 1/4 bunch
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Awase Miso
(Living Mixed Miso)


  1. Cut the yellowtail into proper sizes. Cut the base off the enoki mushrooms and cut to half a length. Cut the seri to 5-cm length.
  2. Boil the yellowtail in the dashi stock. After the yellowtail is cooked, add the enoki and seri and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

The savory miso soup with fragrant and crispy seri will give you satisfaction.

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