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Minestrone-style Miso Soup
With small cubes of carrot and daikon radish, this miso soup is easy to eat for children.
Ingredients (4 servings)
| Carrot | 1/2 |
|---|---|
| Potato | 1 |
| Daikon radish | 3 cm |
| Burdock | 1/3 |
| Bacon | 2 pieces |
| Olive oil | 1 tablespoon |
| Salt | A dash |
| Sesame | A dash |
| Konegi (Small green onion) | 1 |
| Canned tomatoes | 400 g |
| Consomme stock | 400 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Aka Dashi
(Red Dashi Miso)
Directions
- Cut the carrot, potato, daikon and burdock into 1-cm cubes and the bacon into 1-cm squares. Cut konegi into longer pieces.
- Stir-fry the vegetables and bacon with the olive oil and season with the salt and sesame. Add the consommé stock and canned tomatoes and simmer the soup.
- Dissolve the miso and serve the miso soup in bowls with the small green onion on top.
★ A Note
Various root vegetables together with tomato give a light and refreshing taste to the miso soup.
