365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Minestrone-style Miso Soup
Photo of miso soup

Minestrone-style Miso Soup

With small cubes of carrot and daikon radish, this miso soup is easy to eat for children.

Ingredients (4 servings)

Carrot 1/2
Potato 1
Daikon radish 3 cm
Burdock 1/3
Bacon 2 pieces
Olive oil 1 tablespoon
Salt A dash
Sesame A dash
Konegi (Small green onion) 1
Canned tomatoes 400 g
Consomme stock 400 cc
Miso 3-1/2 tablespoons

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

Aka Dashi
(Red Dashi Miso)


  1. Cut the carrot, potato, daikon and burdock into 1-cm cubes and the bacon into 1-cm squares. Cut konegi into longer pieces.
  2. Stir-fry the vegetables and bacon with the olive oil and season with the salt and sesame. Add the consommé stock and canned tomatoes and simmer the soup.
  3. Dissolve the miso and serve the miso soup in bowls with the small green onion on top.

★ A Note

Various root vegetables together with tomato give a light and refreshing taste to the miso soup.

To Top