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Minestrone-style Miso Soup
With small cubes of carrot and daikon radish, this miso soup is easy to eat for children.
Ingredients (4 servings)
|Konegi (Small green onion)
Type of Miso
Aka (Red) miso
Our product used in this recipe
(Red Dashi Miso)
- Cut the carrot, potato, daikon and burdock into 1-cm cubes and the bacon into 1-cm squares. Cut konegi into longer pieces.
- Stir-fry the vegetables and bacon with the olive oil and season with the salt and sesame. Add the consommé stock and canned tomatoes and simmer the soup.
- Dissolve the miso and serve the miso soup in bowls with the small green onion on top.
★ A Note
Various root vegetables together with tomato give a light and refreshing taste to the miso soup.