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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Mixed Grains and Daikon Radish Miso Soup
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Mixed Grains and Daikon Radish Miso Soup
Various textures of mixed grains go well with soft daikon radish in this miso soup.
Ingredients (4 servings)
| Zakkoku-mai (Rice with mixed grains) |
30 g |
|---|---|
| Daikon radish | 4 cm |
| Gobo (Burdock) | 1/3 |
| Konegi (Thin green onion) | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Boil the zakkoku-mai to make it soft. Quarter-slice the daikon radish and shave the gobo into thin pieces. Cut the konegi diagonally into pieces.
- Boil the daikon and gobo in the dashi stock until tender. Add the zakkoku-mai and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the konegi sprinkled.
★ A Note
Enjoy chewy and popping textures of mixed grains in the miso soup containing a lot of dietary fiber.
