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Mixed Grains and Daikon Radish Miso Soup
Various textures of mixed grains go well with soft daikon radish in this miso soup.
Ingredients (4 servings)
(Rice with mixed grains)
|Konegi (Thin green onion)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Boil the zakkoku-mai to make it soft. Quarter-slice the daikon radish and shave the gobo into thin pieces. Cut the konegi diagonally into pieces.
- Boil the daikon and gobo in the dashi stock until tender. Add the zakkoku-mai and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the konegi sprinkled.
★ A Note
Enjoy chewy and popping textures of mixed grains in the miso soup containing a lot of dietary fiber.