Shogoin turnip becomes very tender when cooked and goes well with miso soup.
|Shogoin turnip*||200 g|
|Shredded seaweed||2 tablespoons|
|Dashi stock||800 cc|
* Shogoin turnip: a variety of turnip grown in Kyoto.
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Shogoin turnip is used for senmai-zuke (pickled thin-sliced turnip) in a particular season. Enjoy sweet and juicy Shogoin turnip in miso soup.