Thick deep-fried tofu (atsuage) and tempura bits (agedama) absorb the flavor and umami (good taste) of Chinese chive (nira) in this miso soup.
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Awase Miso
(Living Mixed Miso)
Atsuage, agedama and nira are all tasty but inexpensive. They are economical ingredients for miso soup.