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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Chinese Chive and Thick Deep-fried Tofu Miso Soup
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Chinese Chive and Thick Deep-fried Tofu Miso Soup
Thick deep-fried tofu (atsuage) and tempura bits (agedama) absorb the flavor and umami (good taste) of Chinese chive (nira) in this miso soup.
Ingredients (4 servings)
| Atsuage | 1 piece |
|---|---|
| Nira | 4 stalks |
| Agedama | 4 teaspoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Cut the atsuage into proper sizes and the nira to 3-cm length.
- Bring the dashi stock to a boil, add the atsuage and nira and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the agedama sprinkled.
★ A Note
Atsuage, agedama and nira are all tasty but inexpensive. They are economical ingredients for miso soup.
