Yuzu and pepper seasoning (yuzu-kosho) refreshes fatty minced sardine in this miso soup.
|Iwashi-tsumire (Minced sardine balls on the market)||12 (120 g)|
|Banno-negi (Thin green onion)||2 stalks|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
If iwashi-tsumire is made only from sardine, adding grated ginger and minced Japanese leek makes the miso soup tastier.