365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Tuber and Root Miso Soups > Taro and White Radish Sprout Miso Soup
Photo of miso soup

Taro and White Radish Sprout Miso Soup

You would be satisfied with plenty of taro in this miso soup.

Ingredients (4 servings)

Taros 4
(White radish sprouts)
Several sprouts
White sesame 2 teaspoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the taros into large pieces and cut the base off the kaiwaredaikon.
  2. Bring the dashi stock to a boil and add the taros. After the taros become tender, lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the kaiwaredaikon on top and the white sesame sprinkled.

★ A Note

You will be satisfied with fluffy large taro pieces and savory sesame.

To Top