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Taro and White Radish Sprout Miso Soup
You would be satisfied with plenty of taro in this miso soup.
Ingredients (4 servings)
(White radish sprouts)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the taros into large pieces and cut the base off the kaiwaredaikon.
- Bring the dashi stock to a boil and add the taros. After the taros become tender, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the kaiwaredaikon on top and the white sesame sprinkled.
★ A Note
You will be satisfied with fluffy large taro pieces and savory sesame.