365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Korean-style Miso Soup
Photo of miso soup

Korean-style Miso Soup

Enjoy crispy bean sprouts and fragrant flowering chives in this miso soup.

Ingredients (4 servings)

Tofu 1/2 cake
Bean sprouts 1/2 package
Naganegi (Japanese leek) 1/2
Flowering chives 4
Yellow chives 4
Gochujang 1 tablespoon
Ito-togarashi (Thinly shredded red pepper) A dash
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

Aka Dashi
(Red Dashi Miso)


  1. Cut the tofu into 2-cm cubes and the naganegi and chives into 5-cm lengths.
  2. Bring the dashi stock to a boil and add the tofu, bean sprouts and naganegi. After the ingredients are cooked, dissolve the miso and add the gochujang.
  3. Add the chives and serve the miso soup in bowls with the shredded red pepper on top.

★ A Note

The combination of miso and gochujang gives an excellent taste to the miso soup.

To Top