Enjoy crispy bean sprouts and fragrant flowering chives in this miso soup.
|Bean sprouts||1/2 package|
|Naganegi (Japanese leek)||1/2|
|Ito-togarashi (Thinly shredded red pepper)||A dash|
|Dashi stock||800 cc|
Aka (Red) miso
(Red Dashi Miso)
The combination of miso and gochujang gives an excellent taste to the miso soup.