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Chop-Suey-Like Miso Soup
This miso soup offers a plenty of ingredients: pork, shrimps and other vegetables.
Ingredients (4 servings)
|Boiled quail eggs
|Dried shiitake mushrooms
|Kinusaya (Green snow peas)
|Boiled bamboo shoot
|Potato starch with water
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
- Cut the pork into proper sizes and the Chinese cabbage into a little smaller pieces. Cut the carrots and boiled bamboo shoot into rectangles. Rehydrate the dried shiitake mushrooms in water and slice them. Cut the kinusaya diagonally into halves.
- Heat the oil in a pan and sir-fry the shrimps, boiled quail eggs and the ingredients of 1 and season lightly with the salt and pepper. Add the dashi stock and dissolve the miso.
- Add the potato starch with water to thicken. Serve the miso soup in bowls.
★ A Note
This miso soup is a treat rich in tastes from various ingredients.